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Traditional Canadian Prairie Turkey Dressing
Mom! How do you make your turkey dressing? Lauren, if you have your own breadcrumbs, that is where you start. I save mine when I make Christmas Morning Wife Saver (at different times of the year) or...
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How to Roast a Turkey
Canadian Thanksgiving 2010: WARNING! Graphic Photos of a Naked Turkey (PG RATING)! At lunch, a week or two ago with my dear friend, Shirley, we were discussing Thanksgiving plans. Of course, the menu...
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Brick Pressed Chicken on the Grill
An Homage to Chez Panisse and Alice Waters with (Cornish Game Hens) I had to use the out door grill, but would love a wood-fired oven in my kitchen. I guess that’s not something I am going to find...
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Roast Chicken and Apple Cider Pan Stew
Homage to Michael Smith and CIN 2010 After attending Christmas in November, I had to come home and cook! That is what I do. First up: Michael Smith’s Roasted Chicken. I could not resist. It looked that...
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Chicken Paprikash: a Balkan Delight
And, a favourite of Vanja’s as he says: “It smells like home!” Simple, easy, deeply rich in flavour, good old fashioned comfort in a bowl… perfect with mashed potatoes and a salad. But the chicken and...
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Cordon Bleu: Revisiting this Retro DIsh
Easy Peasy Solution to “Holding it Together” made over two days! When I first made this classic, it was at the top of its game, but I wasn’t. I fought the breast: used toothpicks, string, and skewers....
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The Best EVER Crispy Crunchy Fried Chicken with Allan Suddaby
Nature’s Green Acres Alfalfa fed Chickens are Finger Lickin’ Good! As a child, fried chicken at home was a regular occurrence. Mom would make it often because her mother raised chickens on the farm so...
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Wild Canada Goose Confit
Announcing a New Partnership with Cedar Culinary’s SousVide Supreme Wild Canada Goose Leg Confit seemed like the perfect dish to create to announce my new partnership with Cedarlane Culinary! I don’t...
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Classic French Coq au Vin
A warm cozy hug on a cold Winter’s night! A rather sophisticated dish made from very humble prairie ingredients, with the exception of the wine. While Canadian cuisine is influenced, even in the...
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Hawaiian Korean Chicken
Wings from Nature’s Green Acres grass fed free range plump delicious chickens! After returning from Hawaii, the Hawaiian Korean chicken from the Honolulu Hole in the Wall Foodie Tour was definitely on...
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Canadian Prairie Chicken Stew with Biscuits
Covered with Crusty Yam Biscuits: the perfect harvest meal Another Sunday…. but no one is home, except Vanja and Ragan. That is usually how Sundays are around our house. I like to have mom and dad...
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Quick Chicken in Wine: An Elizabeth Baird Household Standby
Chicken in Wine doused with a buttery bacon mushroom gravy The young and spunky Elizabeth Davis clinched her husband with baked browned pork chops layered with onions and harvest apples scented with...
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Giant Pasta Shells: Turkey, Garlic and Sundried Tomato Pesto
Turkey, Garlic and Sundried Tomato Pesto: A Canadian Foodie Original Recipe My mom was into cannelloni this particular year. I think it was about 1998. Not so long ago, but long enough. I loved her...
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Turkey Tetrazinni
A great recipe for leftover turkey that presents as a company’s coming casserole! After Homemade Turkey Soup and Homemade Turkey Pot Pie, what do you do with all that leftover turkey? Sliced white meat...
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Thermomix Chicken Paprikash
An Almost Traditional Balkan Delight Chicken Paprikash is one of Vanja’s comfort foods. He walks in the back door, the aroma greets him before I have a chance, and he is grinning from ear to ear,...
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Canadian Holiday Basic: Turkey on a Bun with Cranberry Sauce
Turkey on a Homemade Bun with Homemade Cranberry Sauce, that is! The Quintessential Canadian Hamburger yesterday and The Canadian Classic: Leftover Turkey on a Bun with Cranberry Sauce today! Homemade...
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Lessons from my Daughter: Guacamole Turkey Burgers
Guacamole Turkey Burgers are delicious, nutritious and very filling! Is it just my imagination, or does that look spectacular? I suppose, if you hadn’t read the title, you would ask, like my Serbo...
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The Best EVER Crispy Crunchy Fried Chicken with Allan Suddaby
Nature’s Green Acres Alfalfa fed Chickens are Finger Lickin’ Good! As a child, fried chicken at home was a regular occurrence. Mom would make it often because her mother raised chickens on the farm so...
View ArticleClik here to view.
Wild Canada Goose Confit
Announcing a New Partnership with Cedar Culinary’s SousVide Supreme Wild Canada Goose Leg Confit seemed like the perfect dish to create to announce my new partnership with Cedarlane Culinary! I don’t...
View ArticleClik here to view.
Classic French Coq au Vin
A warm cozy hug on a cold Winter’s night! A rather sophisticated dish made from very humble prairie ingredients, with the exception of the wine. While Canadian cuisine is influenced, even in the...
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